Bowl & Basket
Bowl & Basket Organic Rigatoni
What it is
This is a package of rigatoni pasta made with organic durum wheat semolina. Rigatoni is a type of tube-shaped pasta with ridges on the outside. The organic certification means the wheat was grown without synthetic pesticides or fertilizers. This pasta is dried and ready to be cooked in boiling water.
How people cook with it
Rigatoni is a versatile pasta shape that works well in many dishes. Its sturdy form holds up to hearty sauces.
- Baked pasta dishes
- Hearty meat sauces
- Creamy cheese sauces
- Vegetable primavera
To cook, bring a large pot of generously salted water to a rolling boil. Add the rigatoni and stir occasionally to prevent sticking. Cook according to package directions, usually around 10-12 minutes, until al dente, meaning it is tender but still has a slight bite. Drain the pasta well, reserving some of the cooking water. Toss immediately with your chosen sauce and serve hot.
How it differs from similar foods
Compared to smooth pasta shapes, the ridges on rigatoni are excellent at trapping sauces, making each bite more flavorful. The larger tube size also provides a satisfying chewiness and holds up better to baking than thinner pastas.
Who it is for
Home cooks who enjoy making classic Italian-inspired meals will find this pasta useful.
How to keep the rest
Store the unopened package in a cool, dry place away from direct sunlight. Once opened, transfer any unused pasta to an airtight container to keep it fresh and prevent moisture absorption.