Montebello · 56 g
Montebello Organic Rigatoni Pasta
What it is
This is a package of rigatoni pasta made with organic durum wheat semolina. Rigatoni is a type of tube-shaped pasta with ridges on the outside. These ridges help sauces cling to the pasta, making it a versatile choice for many dishes. The organic certification means the wheat used was grown without synthetic pesticides or fertilizers. The pasta is dried and ready for cooking.
How people cook with it
Rigatoni is a popular pasta shape that works well with a variety of sauces and baked dishes.
- Baked pasta dishes
- Hearty meat sauces
- Creamy vegetable sauces
- Pasta salads
To cook rigatoni, bring a large pot of generously salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta well, reserving some of the cooking water. Toss immediately with your chosen sauce or add to your prepared dish. The reserved water can be used to help emulsify and thicken sauces.
How it differs from similar foods
Compared to smooth pasta shapes like penne or ziti, rigatoni's deep ridges and wider opening are designed to capture and hold chunkier sauces and ingredients more effectively. Its larger diameter also provides a more substantial bite.
Who it is for
Home cooks who enjoy preparing classic Italian-inspired meals will find this pasta useful.
How to keep the rest
Store any unused, uncooked pasta in a cool, dry place in its original packaging or an airtight container. Ensure it is protected from moisture and strong odors to maintain its quality for future use.