Grain Millers
Organic Rolled Oats
What it is
These are whole oat groats that have been steamed and then rolled flat into flakes. The steaming process helps to stabilize the oats and gives them a slightly different texture and flavor compared to raw oats. They are a pantry staple for many households, providing a wholesome base for various meals and snacks. The organic certification means they were grown without synthetic pesticides or fertilizers.
How people cook with it
Rolled oats are incredibly versatile and can be prepared in many ways. They are a common choice for breakfast, but also find their way into baked goods and other savory dishes.
- Breakfast porridge
- Granola base
- Baked goods
- Savory patties
To prepare a simple bowl of oatmeal, combine rolled oats with liquid, such as water or milk, in a saucepan. Bring to a simmer and cook, stirring occasionally, until the oats reach your desired consistency. You can also soak them overnight for a quicker morning meal or overnight oats. For baking, they add texture and substance to cookies, muffins, and breads. When used in savory applications, they can help bind ingredients together.
How it differs from similar foods
Compared to steel-cut oats, rolled oats cook much faster due to their flattened shape. Instant oats, another type, are often pre-cooked and cut smaller, leading to an even quicker preparation time but a softer texture. These regular rolled oats offer a good balance of texture and cooking speed.
Who it is for
Home cooks looking for a versatile and wholesome grain for everyday meals.
How to keep the rest
After opening, store the remaining rolled oats in an airtight container in a cool, dry place. This will help maintain their freshness and prevent them from absorbing moisture or odors from the pantry. Properly stored, they can last for a considerable amount of time.