Earthbound Farm · 85 g
Earthbound Farm Organic Red Potato Steak Cut Fries
What it is
These are pre-cut, skin-on red potatoes, ready for cooking. They are grown organically, meaning they are cultivated without synthetic pesticides or fertilizers. The steak cut shape suggests a thicker, more substantial fry compared to shoestring varieties. The packaging is designed for convenience, offering a quick way to prepare a potato side dish.
How people cook with it
These fries are a versatile addition to many meals. They can be baked, roasted, or even air-fried.
- Side dish for burgers
- Appetizer with dipping sauce
- Component in loaded fries
- Addition to a breakfast plate
To prepare, spread the steak-cut fries in a single layer on a baking sheet. For oven baking, preheat your oven to a moderate temperature, such as 400°F (200°C). Drizzle with a little oil and season with salt and pepper, or your favorite herbs and spices. Roast for about 20-30 minutes, flipping halfway through, until they are golden brown and crispy on the outside and tender on the inside. Cooking times may vary depending on your oven and desired crispness.
How it differs from similar foods
Compared to traditional french fries, these steak-cut fries feature the natural skin of the red potato, which adds texture and a slightly earthier flavor. The thicker cut also means they retain more of their potato character and may cook up softer in the center than thinner fries.
Who it is for
Home cooks looking for a convenient and flavorful potato side dish will appreciate these fries.
How to keep the rest
After opening, store any unused fries in a sealed container or the original packaging in the refrigerator. It is best to use them within a few days to maintain their freshness and quality for optimal cooking results.