Rummo Gluten Free
Organic Red Lentils Rotini
What it is
This is a type of pasta made from organic red lentils. It is shaped like rotini, which are corkscrew spirals. The pasta is designed to be a good alternative for those avoiding traditional wheat-based pasta. It offers a different texture and flavor profile compared to durum wheat pasta.
How people cook with it
This pasta can be used in many of the same ways as regular pasta. It works well in hot dishes and cold salads.
- Mixed with pesto
- Tossed with vegetables
- Served with a light sauce
- Added to pasta salads
Cook the rotini in a generous amount of boiling salted water. Stir occasionally to prevent sticking. The cooking time will vary, so taste a piece to check for doneness. Drain the pasta well and then combine it with your chosen sauce or ingredients. It can be served immediately or chilled for pasta salads.
How it differs from similar foods
Unlike traditional pasta made from wheat, this rotini is made from red lentils. This gives it a slightly different texture and a more earthy flavor. It also cooks a bit differently, so it is important to test for doneness rather than relying solely on a timer.
Who it is for
People looking for pasta alternatives often choose this product.
How to keep the rest
Store any unused, uncooked pasta in a cool, dry place. Keep it in its original packaging or an airtight container to maintain freshness. Once cooked, refrigerate any leftovers promptly.