Rummo Gluten Free
Organic Red Lentil Shells
What it is
These are pasta shells made from organic red lentils. The pasta is shaped like small shells, which are good for holding sauces. This product is designed to offer a different texture and flavor profile compared to traditional wheat-based pasta.
How people cook with it
These lentil shells can be used in many of the same ways as regular pasta. They are versatile and work well in various dishes.
- Mixed with pesto
- In pasta salads
- With a light tomato sauce
- As a base for baked dishes
To cook, bring a large pot of salted water to a rolling boil. Add the lentil shells and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means tender but still firm to the bite. Drain the pasta thoroughly. You can then toss it with your favorite sauce, add it to soups, or chill it for a pasta salad. The cooking time may vary slightly from wheat pasta.
How it differs from similar foods
They tend to have a slightly denser texture and a more earthy flavor. The color is also a distinctive reddish-orange hue.
How to keep the rest
After opening, store any unused portion in an airtight container in a cool, dry place. This will help maintain freshness and prevent moisture absorption. Ensure the container is sealed tightly to keep out pests and air.