simple truth · 8 oz
Organic Red Lentil Penne Pasta
What it is
This is a type of pasta made from organic red lentils. It is shaped like penne, which are short tubes with angled ends. The pasta is dried and ready to be cooked. It offers a different base for meals compared to traditional wheat pasta. The ingredients are simple, focusing on the lentil flour.
How people cook with it
This pasta can be used in many of the same ways as regular pasta. It is a versatile ingredient for various dishes.
- As a base for pasta salads
- Tossed with sauces
- Baked into casseroles
- Served with vegetables
To prepare this pasta, bring a large pot of salted water to a rolling boil. Add the dried red lentil penne and stir to prevent sticking. Cook according to package directions, usually for about 8-10 minutes, until al dente. Drain the pasta well. You can then toss it with your favorite sauce, add it to a soup, or use it in a cold pasta salad. Ensure the water is plentiful to allow the pasta to cook evenly.
How it differs from similar foods
Unlike traditional wheat pasta, this red lentil penne is made from legumes. This gives it a slightly different texture and a more earthy flavor. It also cooks a bit faster than some other pasta types. The color is also a distinct reddish-orange hue.
Who it is for
Home cooks looking for alternative pasta options will find this useful.
How to keep the rest
Store any unused portion in a cool, dry place in an airtight container. This will help maintain its freshness and prevent it from absorbing moisture or odors from the pantry. Proper storage ensures the pasta remains suitable for cooking.