Morton & Bassett
Organic Red Chili Flakes
What it is
These are dried and crushed pieces of red chili peppers. They are known for their vibrant color and the heat they impart to dishes. The organic certification means they are grown without synthetic pesticides or fertilizers. The flakes offer a consistent texture and flavor profile, making them a reliable addition to many culinary creations. They are a common pantry staple for those who enjoy a touch of spice.
How people cook with it
Red chili flakes are a versatile ingredient used to add heat and flavor to a wide range of dishes. They can be sprinkled on top of finished meals or incorporated into cooking.
- Sprinkled on pizza
- Stirred into pasta sauces
- Added to chili and stews
- Infused into oils
To introduce heat and a subtle fruity pepper note, add these flakes during the cooking process. They can be sautéed briefly in oil at the beginning of a recipe to bloom their flavor, or stirred into sauces, soups, and stews as they simmer. For a quick burst of spice, they are often sprinkled directly onto finished dishes like pasta, pizza, or roasted vegetables just before serving. The amount used can be adjusted to achieve the desired level of heat.
How it differs from similar foods
Compared to whole dried chilies, chili flakes offer convenience and a more uniform distribution of heat. They provide a different texture than ground chili powder, with distinct pieces visible in the food. Their flavor is generally less complex than fresh chilies but offers a straightforward spicy kick.
Who it is for
Home cooks and professional chefs alike use these flakes to easily control the heat in their recipes.
How to keep the rest
To maintain freshness and potency, store the remaining chili flakes in an airtight container. Keep it in a cool, dark place, away from direct sunlight and moisture. Proper storage will help preserve their vibrant color and spicy flavor for an extended period.