Grocery
Organic Raw Whole Hazelnuts
What it is
These are whole hazelnuts that have not been roasted or processed in any way. They retain their natural flavor and texture. The nuts are grown organically, meaning they are cultivated without synthetic pesticides or fertilizers. This product offers a pure, unadulterated hazelnut experience, straight from the shell.
How people cook with it
Raw hazelnuts can be used in a variety of sweet and savory dishes, or simply enjoyed as a snack.
- Toasted for baking
- Blended into sauces
- Chopped for toppings
- Eaten as a snack
Before using, you will want to remove the papery skin that surrounds the nut. This can be done by toasting the hazelnuts lightly in a dry skillet or in the oven until the skins loosen. Once toasted, rub the nuts between your hands or in a clean kitchen towel to remove the skins. After skinning, they can be chopped, ground, or used whole in recipes. They are excellent when added to baked goods like cookies and cakes, or incorporated into savory dishes for a nutty crunch.
How it differs from similar foods
Unlike roasted hazelnuts, raw hazelnuts have a milder flavor and a softer texture. Roasting brings out a deeper, nuttier taste and makes them more brittle. The papery skin is also more easily removed after roasting, which is a common step before many culinary applications.
Who it is for
Home cooks and bakers who appreciate natural ingredients will find these versatile.
How to keep the rest
Store any remaining raw hazelnuts in an airtight container in a cool, dry place. For longer storage, they can be kept in the refrigerator or freezer to maintain freshness and prevent them from becoming rancid. Ensure they are completely dry before storing.