Wholesome · 23.5 oz (666 g)
Wholesome Organic Raw Blue Agave Sweetener
What it is
This is a natural sweetener derived from the agave plant. It is processed at low temperatures to preserve its natural enzymes and nutrients. The agave nectar is a clear, amber liquid that is thinner than honey but thicker than maple syrup. It is a popular alternative to refined sugars for those seeking a less processed option. The raw designation means it has not been heated above 118°F (48°C) during processing.
How people cook with it
It can be used in a variety of sweetening applications, both in cooking and beverages.
- Sweeten beverages
- Drizzle over pancakes
- In salad dressings
- Baking ingredient
This agave sweetener dissolves easily in liquids, making it ideal for sweetening drinks like tea, coffee, or lemonade. It can also be used in marinades and sauces, adding a subtle sweetness without altering the texture significantly. When baking, it can often be substituted for granulated sugar, though adjustments to liquid content may be necessary due to its liquid form. Its mild flavor profile allows other ingredients to shine through.
How it differs from similar foods
Unlike granulated sugar, this agave sweetener is a liquid and dissolves readily. It also has a lower glycemic index than many other sweeteners. Its raw processing aims to retain more of the plant's natural characteristics compared to highly refined sugars.
Who it is for
Home cooks and bakers looking for a natural liquid sweetener.
How to keep the rest
After opening, store the remaining agave in a cool, dry place away from direct sunlight. It does not typically require refrigeration. Ensure the cap is tightly sealed to maintain freshness and prevent contamination. It has a long shelf life when stored properly.