Wholesome · 44 oz
Wholesome Organic Raw Blue Agave
What it is
This is a natural sweetener derived from the blue agave plant. It is a liquid sweetener that is lighter in color and thinner in consistency than honey. This agave is certified organic, meaning it is grown without synthetic pesticides or fertilizers. It comes in a large 44-ounce container, suitable for frequent use in a home kitchen.
How people cook with it
Agave nectar is a versatile sweetener that can be used in both sweet and savory dishes. Its liquid form makes it easy to incorporate into recipes.
- Sweetening beverages
- Drizzling over pancakes
- Incorporating into baked goods
- Glazing meats
You can substitute agave nectar for granulated sugar in many recipes. Because it is a liquid, you may need to adjust the amount of other liquids in your recipe. It dissolves easily in cold liquids, making it ideal for sweetening iced tea or lemonade. In baking, it can add moisture and a slightly different texture to cakes and cookies. It is also excellent as a topping for yogurt, oatmeal, or fruit. For a simple glaze, whisk it with soy sauce and garlic for grilled chicken or fish.
How it differs from similar foods
Compared to granulated sugar, agave nectar is sweeter, so you typically use less. Its liquid form also means it blends more readily into cold drinks and sauces. It has a neutral flavor profile, unlike honey, which can impart its own taste.
Who it is for
Home cooks looking for a natural liquid sweetener for everyday cooking and baking.
How to keep the rest
Store the unopened container in a cool, dry place. Once opened, keep it tightly sealed. If it crystallizes, gently warm the container in warm water to return it to its liquid state. Refrigeration is not typically necessary.