Bob’s Red Mill · 28 oz (1lb 12oz) 794g
Bob's Red Mill Organic Quick Cooking Rolled Oats
What it is
These are whole grain oats that have been rolled flat and then cut into smaller pieces. This processing makes them cook faster than traditional rolled oats. They are certified organic, meaning they are grown without synthetic pesticides or fertilizers. The oats are a good source of whole grains and are a versatile pantry staple for breakfast and baking.
How people cook with it
These oats are a convenient choice for a quick and hearty breakfast. They can also be incorporated into various baked goods and savory dishes.
- Quick morning oatmeal
- Baked oatmeal cups
- Granola base
- Thickener for soups
To prepare a basic bowl of oatmeal, combine one part quick cooking rolled oats with two parts liquid, such as water or milk, in a saucepan. Bring the mixture to a boil, then reduce the heat and simmer for about 5 minutes, stirring occasionally, until the oats reach your desired consistency. You can also prepare them in the microwave for even faster cooking. For a more substantial meal, add your favorite toppings like fruit, nuts, or a drizzle of honey.
How it differs from similar foods
Quick cooking rolled oats are processed differently than old-fashioned rolled oats. They are cut into smaller pieces and rolled thinner, which allows them to absorb liquid and cook more rapidly. Steel-cut oats, on the other hand, are groats that have been chopped and retain a chewier texture.
Who it is for
Anyone looking for a fast and wholesome breakfast option will appreciate these oats.
How to keep the rest
To maintain freshness, store the remaining oats in their original bag or an airtight container in a cool, dry place. This will help prevent them from absorbing moisture or developing off-flavors. Proper storage ensures the oats remain delicious for future use.