Woodstock · 11 oz
Organic Pumpkin Seeds
What it is
These are whole, raw pumpkin seeds, also known as pepitas, grown without synthetic pesticides or fertilizers. They are a natural product of pumpkins, carefully harvested and processed. The seeds are enclosed in a thin, edible hull, offering a satisfying crunch and a mild, nutty flavor. They are a versatile ingredient, suitable for both sweet and savory culinary applications.
How people cook with it
Pumpkin seeds can be enjoyed as a standalone snack or incorporated into a variety of dishes. They add texture and flavor to baked goods, salads, and main courses.
- Snack on them directly
- Add to granola
- Sprinkle on salads
- Mix into baked goods
To enhance their flavor, you can lightly toast these pumpkin seeds in a dry skillet over medium heat for a few minutes until fragrant. Be careful not to burn them. They can also be roasted in the oven. For a savory twist, toss them with a little olive oil and your favorite spices before toasting. They are excellent stirred into bread dough or sprinkled over roasted vegetables and soups just before serving.
How it differs from similar foods
Unlike hulled pumpkin seeds, these retain their natural green hull. This hull provides an extra layer of texture and a slightly earthier flavor. Hulled varieties are often preferred for smoother textures in certain recipes, but the whole seed offers a more rustic and robust eating experience.
Who it is for
Home cooks and snack enthusiasts seeking a natural and wholesome option will appreciate these seeds.
How to keep the rest
To maintain freshness, store any unused portion in an airtight container in a cool, dry place. This will help preserve their crunch and prevent them from becoming stale. Avoid direct sunlight and moisture.