Martin's
Organic Popcorn Kernels
What it is
This is a bag of whole, unpopped popcorn kernels grown using organic farming practices. The kernels are the dried seeds of a specific type of corn that expands and puffs up when heated. They are a simple, whole-grain snack that can be prepared in various ways. This product is designed for home preparation, allowing you to control the ingredients and cooking method.
How people cook with it
Popcorn kernels are a versatile snack base. They are commonly prepared on the stovetop or in an air popper.
- Stovetop popcorn
- Air-popped snack
- Kettle corn base
- Party snack preparation
To prepare popcorn on the stovetop, heat a tablespoon or two of oil in a heavy-bottomed pot over medium-high heat. Add three kernels to test the temperature; when they pop, the oil is ready. Add about a half cup of kernels in a single layer, cover the pot, and shake gently as they pop. Once popping slows to several seconds between pops, remove from heat. For an air popper, follow the manufacturer's instructions, typically adding a half cup of kernels and turning on the machine.
How it differs from similar foods
Organic popcorn differs from conventionally grown varieties by being cultivated without synthetic pesticides or fertilizers. The kernels themselves are similar in size and shape to non-organic types, but the farming methods used are distinct.
Who it is for
Home cooks looking for a simple, whole-grain snack often choose to prepare popcorn from kernels.
How to keep the rest
Store the unpopped kernels in a cool, dry place, such as a pantry or cupboard. Keep the bag tightly sealed to prevent moisture from entering, which can affect the popping quality. Avoid storing near heat sources or in direct sunlight. Properly stored, the kernels maintain their popping ability for an extended period.