Nancy's · 24 oz
Nancy's Organic Plain Grassfed Yogurt, 24 oz
What it is
This is a large tub of plain yogurt made from milk produced by cows that graze on pasture. The yogurt is organic, meaning it is made without synthetic pesticides or fertilizers. It has a simple ingredient list, focusing on the natural qualities of the milk and the cultures used to ferment it. The plain variety offers a versatile base for many culinary applications.
How people cook with it
Yogurt is a staple in many kitchens, used in both sweet and savory dishes. Its creamy texture and tangy flavor make it adaptable to a wide range of recipes.
- Breakfast bowls
- Smoothie base
- Marinades
- Sauce thickener
You can enjoy this yogurt straight from the container for a simple snack. It works wonderfully as a base for breakfast parfaits, layered with granola and fruit. For savory dishes, it can be incorporated into dips and dressings, or used to tenderize meats in marinades. Its tanginess can also balance the richness of baked goods or add moisture to cakes and muffins. Stir it into soups or curries to add a creamy finish and a subtle sour note.
How it differs from similar foods
The grassfed aspect means the cows' diet consists primarily of grass, which can influence the milk's flavor and nutrient profile compared to conventionally raised dairy. Organic certification ensures no synthetic additives were used in its production. The plain variety lacks added sugars or flavorings, offering a pure yogurt taste.
Who it is for
Home cooks and families looking for a versatile dairy product for everyday meals and snacks.
How to keep the rest
After opening, keep the remaining yogurt refrigerated in its original container. Ensure the lid is tightly sealed to maintain freshness and prevent contamination. Consume within the recommended timeframe after opening for the best quality and taste.