Fareway
Organic Pinto Beans
What it is
These are dried pinto beans that have been grown using organic farming methods. Organic farming avoids the use of synthetic pesticides and fertilizers. Pinto beans are a type of common bean, known for their creamy texture and mild, earthy flavor when cooked. They are a versatile legume, often used as a staple ingredient in many cuisines.
How people cook with it
Dried beans are a pantry essential for hearty meals. They can be prepared in numerous ways to add substance and flavor to dishes.
- Soups and stews
- Refried beans
- Salads
- Chili
Before cooking, dried pinto beans should be rinsed thoroughly under cold water. Some cooks prefer to soak them overnight in plenty of water to reduce cooking time and aid digestion, though quick-soaking methods also exist. After soaking, drain the beans and place them in a pot with fresh water. Bring to a boil, then reduce heat and simmer until tender. This can take anywhere from one to three hours depending on the beans and soaking method. Season them during or after cooking with your preferred spices.
How it differs from similar foods
As dried beans, these differ from canned pinto beans in that they require cooking from scratch. This allows for greater control over seasoning and texture. Organic beans are distinct from conventionally grown beans due to their cultivation practices.
Who it is for
Home cooks looking for a versatile and wholesome pantry staple will find these beans useful.
How to keep the rest
Store dried beans in a cool, dry place in an airtight container. Properly stored, they can last for a very long time, though their cooking time may increase with age. Avoid storing them in humid conditions or near heat sources.