Garofalo · 35.3 oz
Garofalo Organic Penne Ziti Rigate Pasta
What it is
This is a package of Garofalo Organic Penne Ziti Rigate, a type of short, tubular pasta. The pasta is made with organic durum wheat semolina. The ridged surface, or rigate, is designed to hold sauces well. Penne ziti rigate is a classic shape that is versatile for many dishes. The large 35.3 oz quantity is suitable for families or for stocking a pantry.
How people cook with it
This pasta shape is a favorite for baked dishes and hearty sauces.
- Baked pasta dishes
- Hearty meat sauces
- Creamy vegetable sauces
- Pasta salads
To cook, bring a large pot of salted water to a rolling boil. Add the penne ziti rigate and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta, reserving some of the cooking water. Toss immediately with your favorite sauce, or use in a baked casserole. The ridged texture helps sauce cling to the pasta.
How it differs from similar foods
Compared to smooth penne, the rigate version has grooves that capture and hold more sauce. This makes it ideal for thicker, richer sauces that might otherwise slide off smoother pasta shapes. The organic durum wheat semolina provides a good structure and texture.
Who it is for
Home cooks who enjoy preparing classic Italian-inspired meals will appreciate this pasta.
How to keep the rest
Store any unused pasta in a cool, dry place in an airtight container or the original packaging. Ensure it is protected from moisture and pests to maintain its freshness and quality for future use.