Natural Directions
Organic Penne Rigate Pasta
What it is
This is a package of organic penne rigate pasta. Penne rigate means the pasta is cut into short tubes with ridges on the outside. The ridges help sauces cling to the pasta. It is made from durum wheat semolina. This pasta is a staple for many Italian dishes and is a good base for a variety of sauces.
How people cook with it
Penne rigate is a versatile pasta shape that works well in many different kinds of dishes. It is a favorite for weeknight meals and more elaborate dinners.
- Baked pasta dishes
- Creamy pasta sauces
- Hearty meat sauces
- Pasta salads
To cook, bring a large pot of salted water to a rolling boil. Add the penne rigate and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it is tender but still has a slight bite. Drain the pasta well, reserving some of the cooking water. Toss the drained pasta with your favorite sauce immediately. The reserved water can be used to help loosen or emulsify the sauce.
How it differs from similar foods
Penne rigate differs from smooth penne because its exterior ridges provide more surface area for sauces to adhere to. This makes it ideal for thicker, chunkier sauces that might slide off smooth pasta. The tube shape also holds sauce inside.
Who it is for
Home cooks looking for a classic pasta shape for everyday meals or special occasions.
How to keep the rest
Store any unused dry pasta in a cool, dry place in an airtight container. This will help keep it fresh and prevent it from absorbing moisture or odors from the pantry. Properly stored, it can last for a long time.