Full Circle · 56 g
Full Circle Organic Penne Rigate Pasta
What it is
This is a package of penne rigate pasta made with organic durum wheat semolina. Penne rigate means the pasta has ridges on its exterior. These ridges are designed to hold onto sauces, making them a popular choice for many dishes. The pasta is dried and ready for cooking. It comes in a 56-gram quantity.
How people cook with it
Penne rigate is a versatile pasta shape that works well in a variety of Italian-inspired meals.
- Baked pasta dishes
- Creamy sauces
- Hearty meat sauces
- Vegetable-based sauces
To cook this pasta, bring a large pot of generously salted water to a rolling boil. Add the penne rigate and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta well, reserving some of the cooking water. Toss immediately with your favorite sauce, adding a little reserved pasta water if needed to help the sauce coat the pasta evenly.
How it differs from similar foods
Unlike smooth penne, penne rigate's ridged surface provides more texture and a better surface area for sauces to adhere to. This makes it ideal for thicker or chunkier sauces that might slide off smoother pasta shapes. The organic certification indicates the wheat was grown without synthetic pesticides or fertilizers.
Who it is for
Home cooks preparing everyday meals and those who prefer organic ingredients will find this pasta useful.
How to keep the rest
Store any unused portion of this pasta in a cool, dry place, such as a pantry. Ensure the package is sealed tightly to prevent moisture from entering, which can cause the pasta to go stale or attract pests. Proper storage will maintain its quality for future use.