De Cecco, F.Lli De Cecco Difilippo, F.lli De Cecco di Filippo Fara San Martino SpA
De Cecco Organic Penne Rigate
What it is
This is a type of dried pasta made from durum wheat semolina. It is shaped into short tubes with angled ends and ridges along the outside. The organic certification means it is produced without synthetic pesticides or fertilizers. This pasta is a staple in many kitchens, offering a versatile base for numerous dishes. Its shape and texture are designed to hold sauces well.
How people cook with it
Penne rigate is a popular choice for both simple weeknight meals and more elaborate dinner party dishes. Its ability to capture sauces makes it a favorite for many home cooks.
- With tomato-based sauces
- In baked pasta dishes
- With creamy sauces
- In pasta salads
To prepare, bring a large pot of generously salted water to a rolling boil. Add the penne rigate and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta, reserving some of the cooking water. Toss the drained pasta immediately with your chosen sauce, adding a little reserved pasta water if needed to achieve the desired consistency. Serve hot.
How it differs from similar foods
The 'rigate' in its name refers to the ridges on the pasta's surface. These ridges are a key difference from smooth penne, as they provide more surface area for sauces to cling to, resulting in a more flavorful bite. The organic nature also distinguishes it from conventionally grown pasta.
Who it is for
Home cooks looking for a versatile and classic pasta shape for everyday meals.
How to keep the rest
Store any unused portion of the dried pasta in a cool, dry place, such as a pantry. Keep it in its original packaging or an airtight container to protect it from moisture and pests. Properly stored, it can maintain its quality for a long time.