Spruce Naturals Llc, Montebello
Spruce Naturals Organic Penne Rigate Pasta
What it is
This is a package of organic penne rigate pasta made from durum wheat. Penne rigate means the pasta has ridges, which help sauces cling to the surface. The pasta is certified organic, meaning it was grown without synthetic pesticides or fertilizers. It is a dry pasta product, ready to be cooked in boiling water.
How people cook with it
Penne rigate is a versatile pasta shape that works well with many different types of sauces and preparations.
- With hearty meat sauces
- In baked pasta dishes
- With creamy vegetable sauces
- As a base for pasta salads
To cook, bring a large pot of generously salted water to a rolling boil. Add the penne rigate and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it is tender but still has a slight bite. Drain the pasta well, reserving some of the cooking water. Toss the drained pasta immediately with your chosen sauce, adding a little reserved pasta water if needed to help the sauce emulsify and coat the pasta evenly.
How it differs from similar foods
Compared to smooth penne (penne lisce), penne rigate's ridged exterior provides more surface area for sauces to adhere to. This makes it particularly good for thicker or chunkier sauces that might slide off smooth pasta. The shape itself, a short tube cut on an angle, is consistent across different types of penne.
Who it is for
Home cooks looking for a classic pasta shape to use in everyday meals.
How to keep the rest
Store the unopened package of dry pasta in a cool, dry place, away from direct sunlight and moisture. Once opened, transfer any unused pasta to an airtight container or resealable bag to maintain freshness and prevent it from absorbing odors or becoming stale.