Giant Eagle
Organic Penne Rigate Pasta
What it is
This is a package of organic penne rigate pasta. Penne rigate means that the pasta is cut into short tubes with ridges on the outside. The ridges help sauces cling to the pasta. This pasta is made from organic ingredients, meaning it is produced without synthetic pesticides or fertilizers. It is a dry pasta product, ready to be cooked in boiling water.
How people cook with it
Penne rigate is a versatile pasta shape that works well with many different types of sauces and preparations. It is a staple for weeknight meals and more elaborate dishes.
- With tomato-based sauces
- In baked pasta dishes
- With creamy sauces
- As a side dish
To cook this pasta, bring a large pot of salted water to a rolling boil. Add the penne rigate and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means tender but still firm to the bite. Drain the pasta well, reserving some of the cooking water. Toss the drained pasta immediately with your chosen sauce or other ingredients. The reserved pasta water can be used to help emulsify and thicken sauces.
How it differs from similar foods
Penne rigate differs from smooth penne (penne lisce) because of its external ridges. These ridges provide more surface area for sauces to adhere to, making it ideal for chunkier or thicker sauces that might slide off smooth pasta. The tube shape also holds sauce inside.
Who it is for
Home cooks preparing everyday meals and special occasion dishes will find this pasta useful.
How to keep the rest
Store the uncooked pasta in a cool, dry place, such as a pantry or cupboard, away from direct sunlight and moisture. Ensure the package is sealed tightly after opening to maintain freshness and prevent spoilage. Properly stored, it can last for a long time.