Grocery · 16 oz
Organic Penne Pasta, 16 oz
What it is
This is a package of dry pasta made from organic durum wheat semolina. The penne shape features angled ends and a hollow center, designed to hold sauces well. It is a staple ingredient for many Italian-inspired dishes and is a good source of carbohydrates. The organic certification means it was produced without synthetic pesticides or fertilizers.
How people cook with it
Penne pasta is a versatile ingredient that can be used in a wide variety of hot and cold dishes. Its shape makes it ideal for capturing sauces.
- Baked pasta dishes
- Creamy pasta sauces
- Hearty meat sauces
- Pasta salads
To cook, bring a large pot of salted water to a rolling boil. Add the penne pasta and stir occasionally to prevent sticking. Cook according to package directions, typically 9-12 minutes, until al dente, which means it is tender but still has a slight bite. Drain the pasta well, reserving some of the cooking water to help emulsify sauces. Toss immediately with your favorite sauce or add to your prepared dish.
How it differs from similar foods
Compared to other pasta shapes like spaghetti or fettuccine, penne's tubular structure and ridged surface (if it has them) are excellent at trapping chunky or creamy sauces. Its sturdy shape also holds up well in baked dishes without becoming mushy.
Who it is for
Home cooks looking for a reliable and versatile pasta for everyday meals and special occasions.
How to keep the rest
Store the unopened package in a cool, dry place away from direct sunlight. Once opened, transfer any unused pasta to an airtight container to keep it fresh and prevent it from absorbing odors or moisture.