Gardentime · 57 g
Organic Penne Pasta
What it is
This is a package of penne pasta made with organic durum wheat semolina. Penne is a type of pasta characterized by its cylinder shape, with angled ends cut to resemble the nib of a quill pen. The ridges on the outside of the pasta, known as 'rigate,' help to hold sauces. This pasta is suitable for a variety of dishes and is a staple in many kitchens.
How people cook with it
Penne pasta is incredibly versatile and can be used in countless ways. It is a foundation for many comforting and flavorful meals.
- Baked pasta dishes
- Cold pasta salads
- With chunky meat sauces
- Tossed with pesto
To cook, bring a large pot of generously salted water to a rolling boil. Add the penne pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta well, reserving some of the cooking water. The reserved water can be used to help emulsify sauces and coat the pasta more evenly. Toss immediately with your favorite sauce or ingredients.
How it differs from similar foods
This organic penne pasta is made without synthetic pesticides or fertilizers, adhering to organic farming standards. Compared to non-organic varieties, the primary difference lies in the cultivation methods used for the wheat. The shape and texture of penne rigate are consistent across most brands, designed to capture sauce.
Who it is for
Home cooks looking for a simple yet satisfying pasta base for their meals will find this product useful.
How to keep the rest
After opening, store any remaining pasta in an airtight container in a cool, dry place. This will help maintain its freshness and prevent it from absorbing moisture or odors from the pantry. Ensure the container is sealed tightly.