Grocery · 16 oz
Organic Penne Pasta
What it is
This is a package of organic penne pasta. Penne is a type of pasta with cylinder-shaped pieces. Each piece has angled cuts at both ends. This shape is created by cutting a tube of dough. The pasta is made from durum wheat. It is a common pantry staple for many households. The organic certification means it was produced without synthetic pesticides or fertilizers. This pasta is a versatile base for many meals.
How people cook with it
Penne pasta is a popular choice for a wide variety of dishes. Its shape holds sauces well, making it ideal for many preparations.
- With tomato sauce
- In baked pasta dishes
- With pesto
- In pasta salads
To cook this pasta, bring a large pot of salted water to a rolling boil. Add the penne pasta to the boiling water. Stir the pasta occasionally to prevent it from sticking together. Cook for the time indicated on the package, usually around 10-12 minutes, until it is al dente. This means it should be tender but still have a slight bite. Drain the pasta well in a colander. Rinse with cool water if using for a cold pasta salad. Otherwise, toss immediately with your chosen sauce.
How it differs from similar foods
Compared to other pasta shapes like spaghetti or fettuccine, penne's tubular form and ridged surface (if applicable) are excellent for trapping chunky sauces and small ingredients. The angled ends also provide a distinct mouthfeel. This organic version adheres to specific farming standards.
Who it is for
Home cooks looking for a simple and adaptable pasta shape for everyday meals often choose penne.
How to keep the rest
Store the unopened package of penne pasta in a cool, dry place, such as a pantry or cupboard. Once opened, transfer any unused pasta to an airtight container to keep it fresh and protected from moisture and pests. Ensure the container is sealed tightly.