Grocery · 14 oz
Organic Pea Couscous
What it is
This is a pasta product made from durum wheat flour and pea flour. The pea flour gives it a subtle green hue and a slightly different flavor profile than traditional couscous. The small, bead-like shape is characteristic of couscous, making it a versatile pantry staple for quick meals.
How people cook with it
Pea couscous can be used as a base for many dishes or as a side. It cooks very quickly, making it ideal for weeknight dinners.
- As a side dish
- In salads
- As a base for stews
- In grain bowls
To prepare, you typically combine the pea couscous with boiling water or broth in a pot. Cover and let it steam for about five minutes, or until the liquid is absorbed. Then, fluff it with a fork. You can add a little butter or olive oil to prevent sticking and enhance the flavor. It absorbs dressings and sauces well, making it a great canvas for various culinary creations. Consider adding herbs, spices, or vegetables during or after cooking for added depth.
How it differs from similar foods
Compared to regular couscous, this version has a slightly nuttier flavor and a softer texture.
Who it is for
Home cooks looking for a quick-cooking grain alternative will appreciate this product.
How to keep the rest
Store any unused portion in an airtight container in a cool, dry place. Ensure it is sealed to maintain freshness and prevent moisture absorption. Properly stored, it can last for a considerable time, ready for your next meal.