Heinen's
Heinen's Organic Rigatoni Pasta
What it is
This is a package of organic rigatoni pasta. Rigatoni is a type of tube-shaped pasta. It is made from durum wheat semolina and water. The pasta is shaped with ridges on the outside. These ridges help sauces cling to the pasta. The organic certification means it is produced without synthetic pesticides or fertilizers. It is a simple, versatile pantry staple.
How people cook with it
Rigatoni is a popular choice for baked pasta dishes and hearty sauces. Its shape makes it ideal for holding chunky ingredients.
- Baked ziti style dishes
- With chunky meat sauces
- In pasta bakes
- With creamy sauces
To cook, bring a large pot of salted water to a rolling boil. Add the rigatoni and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means tender but still firm to the bite. Drain the pasta well, reserving some of the cooking water. Toss the drained pasta immediately with your prepared sauce and any other desired ingredients. The starchy pasta water can be added to the sauce to help it emulsify and coat the pasta more evenly.
How it differs from similar foods
Rigatoni differs from other tube pastas like penne or macaroni by its larger diameter and straight-cut ends. The deep ridges on rigatoni are more pronounced than those on penne rigate, allowing it to capture even more sauce. Its size also makes it more substantial in a dish.
Who it is for
Home cooks looking for a classic pasta shape that pairs well with robust flavors will appreciate this rigatoni.
How to keep the rest
Store the unopened package of pasta in a cool, dry place, such as a pantry, away from direct sunlight and moisture. Once opened, ensure the bag is sealed tightly to keep out air and pests. Properly stored, it will maintain its quality for a long time.