Grocery
Organic Durum Wheat Pasta
What it is
This is a package of dried pasta made from organic durum wheat semolina. Durum wheat is a hard variety of wheat that is commonly used for pasta making. The semolina is milled from the endosperm of the wheat kernel, giving the pasta a firm texture and a golden color. It is a pantry staple that can be used in a wide variety of dishes.
How people cook with it
Pasta is a versatile ingredient that forms the base of many meals. It pairs well with a wide range of sauces and additions.
- As a base for pasta salads
- Served with your favorite sauce
- As a side dish
- In baked pasta dishes
To cook this pasta, bring a large pot of generously salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta well, reserving some of the cooking water. You can then toss it directly with your sauce, add it to soups, or use it in casseroles. The reserved pasta water can be used to help emulsify and thicken sauces.
How it differs from similar foods
Compared to pasta made from softer wheat, durum wheat pasta holds its shape better during cooking and has a more satisfying chew.
Who it is for
Home cooks looking for a reliable and versatile pasta for everyday meals.
How to keep the rest
Store the unopened package in a cool, dry place away from direct sunlight. Once opened, transfer any unused pasta to an airtight container to keep it fresh and prevent it from absorbing odors from other pantry items.