Always Organic
Always Organic Pasta
What it is
This is a package of dried pasta made from organic durum wheat semolina. The durum wheat provides a firm texture and a slightly nutty flavor. The organic certification means the wheat was grown without synthetic pesticides or fertilizers. This pasta is a pantry staple, ready to be cooked and incorporated into a variety of dishes. It comes in a dry form, which allows for a long shelf life when stored properly.
How people cook with it
Pasta is a versatile ingredient that can be the base for many meals. It pairs well with a wide range of sauces and additions.
- Main course base
- Side dish
- Pasta salads
- Baked dishes
To cook, bring a large pot of salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, meaning it is tender but still has a slight bite. Drain the pasta, reserving some of the cooking water. Toss immediately with your favorite sauce or ingredients. The reserved pasta water can be used to help emulsify and thicken sauces, creating a smoother consistency.
How it differs from similar foods
Compared to conventional pasta, organic pasta is made from wheat grown without synthetic pesticides or fertilizers. This can result in a slightly different flavor profile and texture, though the fundamental cooking properties remain similar. The focus is on the farming practices used to cultivate the grain.
Who it is for
Home cooks looking for a foundational ingredient for weeknight dinners and special meals.
How to keep the rest
Store the unopened package in a cool, dry place, away from direct sunlight. Once opened, transfer any remaining pasta to an airtight container to protect it from moisture and pests. This will help maintain its freshness and prevent it from becoming stale.