Emerald Cove
Organic Pacific Arame Seaweed
What it is
Organic Pacific Arame is a type of edible seaweed harvested from the Pacific Ocean. It is known for its mild, slightly sweet flavor and tender texture. It comes dried and needs to be rehydrated before use. The seaweed has a dark brown to black color when dry, which lightens when cooked.
How people cook with it
Arame is a versatile ingredient that can be incorporated into a variety of dishes, adding a unique oceanic essence.
- Added to soups and stews
- Mixed into salads
- Used in stir-fries
- Incorporated into grain bowls
To prepare arame, begin by rinsing the dried seaweed under cold water. Then, soak it in fresh water for about 10 to 15 minutes, or until it becomes tender and expands. Drain the rehydrated arame thoroughly. You can then add it directly to simmering broths, soups, or stews. For stir-fries and salads, sauté it briefly with other vegetables or toss it in with your favorite dressing. It absorbs flavors well, making it a great addition to many culinary creations.
How it differs from similar foods
Compared to wakame or kombu, arame has a more delicate texture and a less intense flavor. It is less chewy than kelp and generally considered easier to digest. Its mildness makes it a good choice for those new to cooking with sea vegetables.
Who it is for
Home cooks looking to explore plant-based ingredients and add oceanic flavors to their meals.
How to keep the rest
After rehydrating, store any unused arame in an airtight container in the refrigerator for up to 3 days. Ensure it is kept moist. For longer storage, the dried arame should be kept in a cool, dry place away from direct sunlight.