Central Market · 16 oz
Central Market Organic Orzo Pasta
What it is
This is a package of orzo pasta made from organic durum wheat semolina. Orzo is a small, rice-shaped pasta that is versatile for many dishes. The organic certification means it is produced without synthetic pesticides or fertilizers, adhering to specific farming standards. It comes in a 16-ounce package, providing a good amount for multiple meals.
How people cook with it
Orzo is a popular pasta shape that can be used in a wide variety of culinary applications, from simple side dishes to complex main courses.
- As a base for pasta salads
- In soups and stews
- As a side dish
- In baked casseroles
To prepare orzo, bring a pot of salted water to a rolling boil. Add the orzo and cook according to package directions, typically around 8-10 minutes, until al dente. Drain the pasta well. It can then be tossed with butter, olive oil, herbs, or your favorite sauce. Orzo can also be added directly to simmering soups or stews during the last few minutes of cooking to absorb flavor. For baked dishes, cook it slightly less than al dente before combining with other ingredients.
How it differs from similar foods
Compared to traditional orzo, this organic version is made with ingredients grown under organic farming practices. The shape and cooking time are generally the same as conventional orzo, but the sourcing of the wheat is the primary distinction.
Who it is for
Home cooks looking for a versatile pasta shape for everyday meals and special occasions.
How to keep the rest
After opening, store the remaining orzo in a cool, dry place. An airtight container or the original packaging, sealed tightly, will help maintain freshness and prevent moisture absorption. Properly stored, it can be kept for an extended period.