Montebello · 16 oz
Montebello Organic Orzo Pasta
What it is
This is a package of orzo pasta made from organic durum wheat semolina. Orzo is a small, rice-shaped pasta that is versatile in many dishes. The organic certification means it is produced without synthetic pesticides or fertilizers. It cooks relatively quickly compared to other pasta shapes.
How people cook with it
Orzo is a popular choice for a variety of meals, from simple side dishes to more complex main courses. Its small size makes it easy to incorporate into soups and salads.
- As a side dish
- In pasta salads
- Added to soups
- As a base for grain bowls
To cook orzo, bring a pot of salted water to a rolling boil. Add the orzo and stir occasionally to prevent sticking. Cook according to package directions, typically around 8-10 minutes, until al dente. Drain the pasta and toss with your favorite sauce, butter, or olive oil. It can also be added directly to simmering soups or stews during the last few minutes of cooking.
How it differs from similar foods
Orzo's small, rice-like shape distinguishes it from larger pasta varieties like penne or spaghetti. This shape allows it to absorb flavors well and makes it suitable for dishes where a lighter pasta texture is desired. It cooks faster than many other pasta shapes.
Who it is for
Home cooks looking for a versatile pasta shape for everyday meals and entertaining.
How to keep the rest
Store any unused orzo in a cool, dry place in an airtight container. This will help maintain its freshness and prevent it from absorbing moisture or odors from the pantry. Properly stored, it can last for a long time.