Grocery · 16 oz
Organic Orecchiette Pasta
What it is
This is a type of dried pasta shaped like small ears. It is made from durum wheat flour and water, and is certified organic. The small, concave shape is designed to hold sauces well. It cooks to an al dente texture, providing a satisfying bite in dishes. This pasta is a versatile pantry staple for many home cooks.
How people cook with it
Orecchiette is a delightful pasta shape that pairs wonderfully with a variety of sauces and ingredients. Its unique form makes it ideal for capturing chunky vegetables and rich sauces.
- Tossed with pesto and cherry tomatoes
- Served with sausage and broccoli rabe
- Mixed into pasta salads
- Baked with cheese and marinara
To cook orecchiette, bring a large pot of generously salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until it reaches your desired tenderness, typically around 9-11 minutes for al dente. Drain the pasta, reserving some of the cooking water. Toss immediately with your chosen sauce, allowing the pasta's shape to capture the flavors. The reserved water can be used to loosen or emulsify the sauce if needed.
How it differs from similar foods
Unlike smoother pasta shapes, orecchiette's dimpled surface and slightly thicker edges create a distinct texture. This shape is particularly effective at scooping up small ingredients and thicker sauces, making each bite more flavorful and substantial than with flatter pasta varieties.
Who it is for
Home cooks looking for a pasta shape that complements rustic and hearty dishes will appreciate this organic orecchiette.
How to keep the rest
Store any leftover uncooked pasta in a cool, dry place in an airtight container or its original packaging. Ensure it is kept away from moisture and direct sunlight to maintain freshness and prevent spoilage. Properly stored, it can last for a long time.