Montebello
Montebello Organic Orecchiette Pasta
What it is
This is a package of organic orecchiette pasta. Orecchiette means 'little ears' in Italian, referring to the pasta's distinctive shape. The pasta is made from durum wheat semolina and water. It is certified organic, meaning it is produced without synthetic pesticides or fertilizers. This pasta is a good source of carbohydrates and provides a satisfying texture to dishes.
How people cook with it
Orecchiette is a versatile pasta shape that pairs well with a variety of sauces and ingredients. Its cup-like form is ideal for capturing chunky sauces and small vegetables.
- With hearty vegetable sauces
- In pasta salads
- With pesto
- In baked pasta dishes
To cook orecchiette, bring a large pot of salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still firm to the bite. Drain the pasta well, reserving some of the cooking water. Toss the cooked orecchiette immediately with your chosen sauce, adding a little pasta water if needed to help the sauce coat the pasta evenly. Serve hot.
How it differs from similar foods
Compared to other pasta shapes like spaghetti or penne, orecchiette's concave shape is its defining characteristic. This shape allows it to hold sauces and small ingredients, such as peas or finely diced vegetables, more effectively than flatter or hollower pasta types.
Who it is for
Home cooks looking for a unique pasta shape to elevate their everyday meals will enjoy this product.
How to keep the rest
Store the unopened package of orecchiette in a cool, dry place away from direct sunlight. Once opened, ensure the package is sealed tightly to prevent moisture absorption and pest infestation. Properly stored, it will maintain its quality for an extended period.