Bob's Red Mill
Bob's Red Mill Organic Old Fashioned Rolled Oats
What it is
These are whole grain oats that have been rolled flat. They are certified organic, meaning they are grown without synthetic pesticides or fertilizers. The "old fashioned" style indicates they are less processed than instant oats, retaining more of their natural texture and flavor. They are a staple for breakfast and baking.
How people cook with it
People often cook these oats on the stovetop or use them in baked goods. They provide a hearty and satisfying base for many meals.
- Breakfast porridge
- Baked oatmeal
- Granola base
- Oatmeal cookies
To prepare stovetop oatmeal, combine one part oats with two parts liquid, such as water or milk, in a saucepan. Bring to a boil, then reduce heat and simmer for about 10-15 minutes, stirring occasionally, until the oats reach your desired consistency. You can also add them to muffin batter, cookie dough, or use them as a binder in meatloaf. For a quicker preparation, you can soak them overnight in liquid.
How it differs from similar foods
Compared to instant oats, old fashioned rolled oats require a longer cooking time. This difference in processing results in a chewier texture and a more robust, nutty flavor. Steel-cut oats are even less processed and have a distinct, firmer bite.
Who it is for
Home cooks seeking wholesome ingredients for breakfast and baking will find these oats a versatile pantry item.
How to keep the rest
After opening, store the remaining oats in an airtight container in a cool, dry place. This will help maintain their freshness and prevent them from absorbing odors or moisture. Properly stored, they can last for several months.