Bob's Red Mill · 16 oz
Bob's Red Mill Organic Old Fashioned Rolled Oats
What it is
These are whole grain oats that have been steamed and then rolled flat. This process flattens the oat groats, creating the characteristic flake shape. The "old fashioned" designation means they are less processed than instant oats, retaining more of their natural texture and flavor. They are a good source of whole grains and are certified organic.
How people cook with it
Rolled oats are a versatile pantry staple, perfect for starting your day or adding to baked goods.
- Hearty breakfast porridge
- Baked oatmeal dishes
- Homemade granola
- Thickening stews
To prepare a simple bowl of oatmeal, combine one part rolled oats with two parts liquid, such as water or milk, in a saucepan. Bring to a boil, then reduce heat and simmer for about 10 minutes, stirring occasionally, until the oats are tender and have absorbed most of the liquid. You can also add them to muffin batters, cookie doughs, or bread recipes to add texture and substance. For granola, they are typically mixed with sweeteners, fats, and flavorings before being baked until crisp.
How it differs from similar foods
Compared to steel-cut oats, old fashioned rolled oats cook more quickly due to their flattened shape. They also have a softer texture than steel-cut oats. Instant oats are more heavily processed and cook almost immediately, often resulting in a mushier consistency.
Who it is for
Home cooks looking for a wholesome and adaptable grain for breakfast and baking.
How to keep the rest
To maintain freshness, store the remaining rolled oats in their original packaging or an airtight container in a cool, dry place. This will help prevent them from absorbing moisture or odors from the environment, ensuring they remain flavorful for future use.