Bob's Red Mill
Bob's Red Mill Organic Old Fashioned Rolled Oats
What it is
These are whole grain oats that have been steamed and then rolled flat. This process makes them cook more evenly and quickly than steel-cut oats. They are certified organic, meaning they are grown without synthetic pesticides or fertilizers. The oats are a good source of whole grains, providing a hearty base for many meals. They retain their natural goodness through the simple processing.
How people cook with it
Rolled oats are a versatile pantry staple, perfect for breakfast and baking.
- Morning oatmeal
- Granola base
- Baked goods
- Savory dishes
To prepare a classic bowl of oatmeal, combine one part rolled oats with two parts liquid, such as water or milk, in a saucepan. Bring to a boil, then reduce heat and simmer for about 5 to 10 minutes, stirring occasionally, until the oats reach your desired consistency. You can also add them to muffin batter, cookie dough, or use them as a binder in savory patties. For overnight oats, simply mix with liquid and refrigerate.
How it differs from similar foods
Compared to instant oats, old-fashioned rolled oats offer a chewier texture and a more robust oat flavor. They are less processed than instant varieties, which often come pre-cooked and dried, leading to a softer, mushier result. Steel-cut oats are the least processed and require longer cooking times.
Who it is for
Home cooks looking for a wholesome and adaptable grain for everyday meals.
How to keep the rest
After opening, store the remaining oats in a cool, dry place in an airtight container. This will help maintain their freshness and prevent them from absorbing moisture or odors. Properly stored, they can last for a considerable amount of time.