Bob's Red Mill
Bob's Red Mill Organic Old Fashioned Rolled Oats
What it is
These are whole oat groats that have been steamed and then rolled flat. This process makes them cook more evenly and quickly than steel-cut oats. They are certified organic, meaning they are grown without synthetic pesticides or fertilizers. This product is a pantry staple for many who enjoy a hearty breakfast. The oats retain their natural goodness and wholesome texture.
How people cook with it
Rolled oats are incredibly versatile, forming the base for many breakfast dishes and baked goods. They absorb liquid well, creating a satisfying texture.
- Hearty breakfast porridge
- Baked oatmeal dishes
- Homemade granola
- Oatmeal cookies
To prepare a simple bowl of oatmeal, combine one part rolled oats with two parts liquid, such as water or milk, in a saucepan. Bring to a boil, then reduce heat and simmer for about 5 to 10 minutes, stirring occasionally, until the oats reach your desired consistency. You can also soak them overnight for a quicker morning preparation or use them in baking recipes where they contribute to texture and binding.
How it differs from similar foods
Old-fashioned rolled oats differ from instant oats in their cooking time and texture. They are less processed than instant oats, resulting in a chewier, more substantial bite. Compared to steel-cut oats, they cook much faster and have a softer texture due to the rolling process.
Who it is for
Home cooks seeking a wholesome and adaptable grain for breakfast and baking will appreciate these oats.
How to keep the rest
Once opened, store the remaining rolled oats in an airtight container in a cool, dry place. This helps to maintain their freshness and prevent them from absorbing moisture or odors. Properly stored, they will remain good for an extended period.