Bob's Red Mill
Bob's Red Mill Organic Old Fashioned Rolled Oats
What it is
These are whole grain oats that have been steamed and then rolled flat. This process makes them cook faster than steel-cut oats but still retain a hearty texture. They are certified organic, meaning they are grown without synthetic pesticides or fertilizers. The oats are a good source of complex carbohydrates and are a staple for many breakfast routines.
How people cook with it
Rolled oats are incredibly versatile in the kitchen. They can be enjoyed as a simple breakfast or incorporated into a variety of baked goods and other dishes.
- Hearty breakfast porridge
- Baking into cookies
- Adding to granola
- Thickening smoothies
To prepare a basic bowl of oatmeal, combine one part rolled oats with two parts liquid, such as water or milk, in a saucepan. Bring to a boil, then reduce heat and simmer for about 5 to 7 minutes, stirring occasionally, until the oats reach your desired consistency. You can also make overnight oats by soaking them in liquid in the refrigerator. For baking, they add texture and substance to muffins, breads, and bars.
How it differs from similar foods
Compared to instant oats, old-fashioned rolled oats have a chewier texture and a more robust oat flavor. They are less processed than instant varieties, which often come pre-cooked and dried, leading to a mushier final product.
Who it is for
Home cooks looking for a wholesome and adaptable grain for breakfast and baking will appreciate these oats.
How to keep the rest
After opening, store the remaining oats in an airtight container in a cool, dry place. This will help maintain their freshness and prevent them from absorbing odors or moisture, ensuring they remain suitable for cooking and baking.