Grocery
Organic Old Fashioned Rolled Oats
What it is
These are whole oat groats that have been steamed and then rolled flat into flakes. The "old fashioned" designation means they are less processed than instant oats, retaining more of their natural texture and flavor. They are certified organic, meaning they were grown without synthetic pesticides or fertilizers. This makes them a good choice for those seeking food produced with specific agricultural practices.
How people cook with it
Rolled oats are a versatile pantry staple, commonly used for breakfast and baking.
- Hearty breakfast porridge
- Baked goods like cookies and muffins
- Savory dishes like meatloaf binder
- Homemade granola
To prepare a simple bowl of oatmeal, combine about half a cup of rolled oats with one cup of liquid, such as water or milk, in a saucepan. Bring to a boil, then reduce heat and simmer for about 5 to 10 minutes, stirring occasionally, until the oats reach your desired consistency. You can also bake them into dishes or use them as a topping for casseroles. For a quicker preparation, they can be soaked overnight in liquid.
How it differs from similar foods
Compared to steel-cut oats, old fashioned rolled oats cook much faster due to their flattened shape. They also have a softer texture and a milder flavor profile than steel-cut oats, which retain more of their original groat structure and offer a chewier bite.
Who it is for
Home cooks who appreciate a wholesome and adaptable grain for everyday meals.
How to keep the rest
After opening, store the remaining rolled oats in an airtight container in a cool, dry place. This helps to maintain their freshness and prevent them from absorbing moisture or odors from the environment. Properly stored, they can last for several months.