Bob's Red Mill · 48 g
Bob's Red Mill Organic Old Fashioned Rolled Oats
What it is
These are whole oat groats that have been steamed and then rolled flat. This process makes them cook more evenly and quickly than steel-cut oats. They are certified organic, meaning they are grown without synthetic pesticides or fertilizers. The oats are a good source of whole grains and are a versatile pantry staple for breakfast and baking.
How people cook with it
Rolled oats are a foundational ingredient for many breakfast dishes and baked goods. They absorb liquid well and provide a satisfying texture.
- Hearty breakfast porridge
- Baked oatmeal dishes
- Homemade granola
- Oatmeal cookies
To prepare a basic bowl of oatmeal, combine one part rolled oats with two parts liquid, such as water or milk, in a saucepan. Bring to a boil, then reduce heat and simmer for about 5 to 10 minutes, stirring occasionally, until the oats reach your desired consistency. You can also add them to muffin batter, cookie dough, or bread recipes to add texture and substance. For overnight oats, simply combine oats with your chosen liquid and toppings in a jar and refrigerate.
How it differs from similar foods
Compared to instant oats, old-fashioned rolled oats have a chewier texture and a more distinct oat flavor. They are less processed than instant varieties, which often come pre-cooked and dried, leading to a mushier result. Steel-cut oats, while also whole grain, are cut into pieces and require a longer cooking time for a firmer bite.
Who it is for
Home cooks looking for a wholesome and adaptable grain for everyday meals.
How to keep the rest
Store any unused portion in a cool, dry place in an airtight container to maintain freshness. This helps prevent moisture absorption and keeps the oats from becoming stale. Properly stored, they will retain their quality for an extended period.