Bob's Red Mill · 48 g
Bob's Red Mill Organic Old Fashioned Rolled Oats
What it is
These are whole oat groats that have been steamed and then rolled flat into flakes. The "old fashioned" designation means they are larger and thicker than quick-cooking oats. They are made from 100% whole grain oats, and the organic certification indicates they are grown without synthetic pesticides or fertilizers. This product is a pantry staple for many households.
How people cook with it
Rolled oats are a versatile ingredient, perfect for starting your day or adding texture to baked goods.
- Hearty breakfast porridge
- Baked oatmeal dishes
- Granola and muesli
- Oatmeal cookies
To prepare a basic bowl of oatmeal, combine one part rolled oats with two parts liquid, such as water or milk, in a saucepan. Bring to a boil, then reduce heat and simmer for about 10 minutes, stirring occasionally, until the oats are tender and the liquid is absorbed. You can also soak them overnight in liquid for a quicker morning preparation or add them directly to muffin batter or cookie dough for added chewiness and texture. They can also be toasted before cooking for a nuttier flavor.
How it differs from similar foods
Compared to steel-cut oats, old-fashioned rolled oats cook much faster because they are pre-steamed and flattened. Quick-cooking oats are cut into smaller pieces, resulting in an even faster cooking time and a softer texture. These old-fashioned oats offer a chewier texture than quick oats.
Who it is for
Home cooks looking for a wholesome and adaptable grain for breakfast and baking will find these oats useful.
How to keep the rest
To maintain freshness, store the rolled oats in their original packaging or an airtight container in a cool, dry place. Avoid exposure to moisture and direct sunlight. Properly stored, they can retain their quality for an extended period.