Bob's Red Mill · 32 oz
Bob's Red Mill Organic Old Fashioned Rolled Oats
What it is
These are whole grain oats that have been steamed and then rolled flat. This process makes them cook more evenly and creates a creamy texture. They are certified organic, meaning they are grown without synthetic pesticides or fertilizers. The oats are a good source of whole grains and are a staple for many breakfast routines.
How people cook with it
Rolled oats are a versatile ingredient in the kitchen. They are commonly used for breakfast but can also be incorporated into other dishes.
- Hearty breakfast porridge
- Baked goods
- Granola
- Savory dishes
To prepare a simple bowl of oatmeal, combine about half a cup of rolled oats with one cup of water or milk in a saucepan. Bring to a boil, then reduce heat and simmer for about 5 to 7 minutes, stirring occasionally, until the oats reach your desired consistency. You can also soak them overnight for a quicker morning meal. They are excellent when baked into cookies, muffins, or bread, adding a chewy texture and wholesome flavor. For a savory application, they can be used as a binder in meatloaf or as a base for veggie burgers.
How it differs from similar foods
Compared to instant oats, old-fashioned rolled oats take longer to cook but offer a chewier texture and more robust flavor. Steel-cut oats are even less processed and require a longer cooking time, resulting in a firmer bite. These rolled oats provide a balance between convenience and texture.
Who it is for
Home cooks looking for a wholesome and adaptable pantry staple will find these oats useful.
How to keep the rest
After opening, store the remaining oats in an airtight container in a cool, dry place. This will help maintain their freshness and prevent them from absorbing odors from other foods. Properly stored, they can last for several months.