Better Oats, Betteroats
Organic Old Fashioned Rolled Oats
What it is
These are whole grain oats that have been steamed and then rolled flat. This process makes them cook more evenly and quickly than steel-cut oats. The organic certification means they are grown without synthetic pesticides or fertilizers. They are a good source of whole grains, providing a hearty base for many meals.
How people cook with it
Oats are a versatile pantry staple, perfect for starting your day or adding substance to other dishes.
- Breakfast porridge
- Baked goods
- Granola clusters
- Savory side dish
To prepare a basic bowl of oatmeal, combine one part oats with two parts liquid, such as water or milk, in a saucepan. Bring to a boil, then reduce heat and simmer for about 5 to 10 minutes, stirring occasionally, until the oats reach your desired consistency. You can also use them in baking recipes like cookies and muffins, or as a binder in meatloaf. For a quicker option, they can be prepared in the microwave.
How it differs from similar foods
Compared to instant oats, old-fashioned oats have a chewier texture and a more robust oat flavor. They are less processed than instant varieties, which often have a mushier texture and can be sweetened. Steel-cut oats are cut into pieces and have a nutty flavor and firmer texture, requiring a longer cooking time.
Who it is for
Home cooks looking for a wholesome and adaptable breakfast grain.
How to keep the rest
After opening, store the remaining oats in an airtight container in a cool, dry place. This helps maintain their freshness and prevents them from absorbing moisture or odors from the pantry. Properly stored, they can last for several months.