Quaker
Quaker Organic Old Fashioned Oats
What it is
These are whole grain rolled oats, grown organically without synthetic pesticides or fertilizers. They are a staple for breakfast and baking. The oats are steamed and rolled flat, which helps them cook more evenly and quickly than steel-cut oats. This processing also gives them a tender texture that many people enjoy. They are a good source of whole grains.
How people cook with it
Oats are incredibly versatile and can be used in many ways beyond just a morning bowl.
- Breakfast porridge
- Baked goods
- Granola
- Savory dishes
To prepare a basic bowl of oatmeal, combine a portion of oats with water or milk in a saucepan. Bring to a simmer over medium heat, stirring occasionally, until the oats reach your desired consistency. This usually takes about five to ten minutes. You can also prepare them in the microwave for a quicker option. For baking, they can be incorporated into cookies, muffins, and breads to add texture and a wholesome flavor. They are also a key ingredient in homemade granola.
How it differs from similar foods
Old fashioned oats are rolled thicker than quick-cooking oats, resulting in a chewier texture and a slightly longer cooking time. Steel-cut oats, on the other hand, are chopped oat groats and require a much longer cooking time, offering a distinctly different, firmer bite.
Who it is for
Home cooks looking for a wholesome and versatile breakfast option will find these oats useful.
How to keep the rest
After opening, store the remaining oats in an airtight container in a cool, dry place. This helps to maintain their freshness and prevent them from absorbing odors or moisture. Properly stored, they can last for a considerable amount of time.