Unfi · 29 g
Unfi Organic Oat Bran
What it is
This is a whole grain product made from the outer layer of the oat groat. The bran is a byproduct of the milling process that separates the oat groat into its component parts. It is often used as a breakfast cereal or as an ingredient in baked goods and other dishes. This particular product is certified organic, meaning it was grown without synthetic pesticides or fertilizers.
How people cook with it
Oat bran can be incorporated into a variety of meals and snacks. It adds a wholesome texture and subtle flavor to both sweet and savory preparations.
- As a hot cereal base
- Mixed into pancake batter
- Added to muffins and quick breads
- Sprinkled over yogurt
To prepare oat bran as a hot cereal, combine one part oat bran with two parts liquid, such as water or milk, in a saucepan. Bring to a boil, then reduce heat and simmer for about five minutes, stirring occasionally, until thickened. You can also microwave it for a quicker preparation. It absorbs liquid, so you may need to adjust the amount of other liquids in your recipe.
How to keep the rest
To maintain freshness, store any unused portion of the oat bran in an airtight container in a cool, dry place. This will help prevent it from absorbing moisture and odors from the surrounding environment. Proper storage ensures the bran retains its quality and flavor for future use.