Woodstock
These are the smallest and most tender capers available, harvested from the caper bush before they bloom. They are preserved in brine, which gives them their characteristic salty and slightly pungent flavor. The non-pareil designation refers to their small size and delicate texture, making them a premium choice for culinary applications. Their compact form allows them to distribute evenly throughout dishes, providing bursts of flavor in every bite.
Capers add a bright, briny accent to a wide range of savory dishes. They are a versatile ingredient that can elevate both simple and complex recipes.
Before using, it is generally recommended to rinse capers under cold water to remove excess salt from the brine. This step helps to temper their intensity, allowing their nuanced flavor to shine through. You can then add them directly to your cooking, whether it's stirring them into a warm sauce, scattering them over roasted vegetables, or incorporating them into a cold salad. Their small size means they cook quickly and can be added near the end of the cooking process to preserve their texture and flavor.
Non-pareil capers are distinguished by their diminutive size and delicate texture compared to larger varieties. This smaller size means they are less likely to be bitter and offer a more refined, consistent flavor profile. Their tender nature makes them ideal for dishes where a subtle briny note is desired, rather than an overpowering saltiness.
Home cooks and professional chefs seeking to add a sophisticated briny element to their cuisine.
After opening, store any remaining capers in their brine in an airtight container in the refrigerator. Ensure the capers are fully submerged in the brine to maintain their freshness and prevent them from drying out. This will help preserve their flavor and texture for future use.