Field Day
Field Day Organic No Salt Added Diced Tomatoes
What it is
These are diced tomatoes grown organically, meaning they were cultivated without synthetic pesticides or fertilizers. The product is prepared without the addition of salt, allowing the natural flavor of the tomatoes to come through. They are packed in their own juice, which helps preserve their texture and taste. This is a versatile pantry staple for many home cooks.
How people cook with it
Diced tomatoes are a foundational ingredient in countless savory dishes. They can be used to add a fresh, tomatoey base to a wide variety of meals.
- Sauces and stews
- Soups and chilis
- Casseroles and bakes
- Marinades and dips
To use, simply open the can and drain if preferred, though keeping the juice can add extra flavor and moisture to your cooking. They can be added directly to simmering sauces, soups, or stews, where they will break down and meld with other ingredients. For baked dishes, they can be layered or mixed in. They are also excellent simmered down to create a quick, fresh-tasting tomato base for pasta or pizza.
How it differs from similar foods
Unlike regular diced tomatoes, these are made without any added salt. This allows cooks to control the sodium content of their dishes precisely. The 'no salt added' feature makes them suitable for those monitoring their salt intake or for recipes where you want the pure tomato flavor to shine without any salty interference.
Who it is for
Home cooks looking for a convenient way to incorporate tomatoes into their meals without added salt will find this product useful.
How to keep the rest
After opening, transfer any unused portion to a clean, airtight container. Refrigerate the tomatoes and use them within a few days to maintain their freshness. This ensures they remain suitable for your next culinary creation.