Grocery
Organic Whole Grain Brown Rice
What it is
This is organic whole grain brown rice. It is a type of rice that has not been milled or polished. This means it retains its outer bran layer and germ, which gives it a chewier texture and a nutty flavor compared to white rice. It is a staple grain enjoyed in many cuisines around the world. This product is certified organic, indicating it was grown without synthetic pesticides or fertilizers.
How people cook with it
Brown rice is a versatile grain that can be used as a side dish or as a base for many meals.
- Side dish for main courses
- Base for grain bowls
- Ingredient in pilafs
- Added to soups
To prepare brown rice, rinse the grains under cold water. Combine one part rice with two parts water or broth in a saucepan. Bring to a boil, then reduce heat to low, cover, and simmer for about 40 to 45 minutes, or until the liquid is absorbed and the rice is tender. Let it stand, covered, for 5 to 10 minutes before fluffing with a fork. It can also be cooked in a rice cooker following the manufacturer's instructions.
How it differs from similar foods
Unlike white rice, brown rice contains the entire grain kernel, including the bran and germ. Its natural nutty flavor also distinguishes it from the milder taste of polished white rice.
Who it is for
Home cooks looking for a wholesome grain option will find this rice suitable for their meals.
How to keep the rest
Store uncooked brown rice in an airtight container in a cool, dry place. For longer storage, it can be kept in the refrigerator or freezer to maintain freshness and prevent rancidity of the natural oils in the germ.