Guittard
Guittard Organic Natural Cocoa Powder
What it is
This is unsweetened cocoa powder made from organic cacao beans. It is a dry powder with a deep chocolate flavor. The natural cocoa powder has not been processed with alkali, which preserves its original color and flavor profile. This makes it a versatile ingredient for baking and cooking.
How people cook with it
Cocoa powder is a fundamental ingredient for creating rich chocolate flavors in a variety of dishes.
- Chocolate cakes
- Brownies
- Hot chocolate
- Mousse
To use this cocoa powder, it is typically sifted with dry ingredients like flour and sugar to ensure even distribution and prevent clumps. It can be dissolved in hot liquids, such as water or milk, to create a chocolate base for beverages or sauces. When baking, it contributes a deep, complex chocolate taste to batters and doughs. Its natural state means it reacts differently with leavening agents compared to Dutch-processed cocoa, often requiring baking soda for lift.
How it differs from similar foods
Natural cocoa powder has a lighter brown color and a more intense, slightly acidic chocolate flavor compared to Dutch-processed cocoa. Dutch-processed cocoa has been treated with an alkalizing agent, resulting in a darker color and a smoother, less bitter taste. The natural variety is often preferred for recipes that also use baking soda.
Who it is for
Home bakers and cooks who enjoy making chocolate-based desserts and drinks will find this cocoa powder useful.
How to keep the rest
After opening, store the cocoa powder in an airtight container in a cool, dry place. This will help maintain its freshness and prevent it from absorbing odors from other pantry items. Proper storage ensures the quality of the cocoa powder for future use.